Zucchini Bread
INGREDIENTS
6 egg whites
1 cup Flax oil
2 cups splenda sugar
2 cups grated zucchini
2 teaspoons vanilla extract
3 cups oat flour
3 teaspoons ground cinnamon
1 teaspoon baking soda
1/4 teaspoon baking powder
1 teaspoon salt
1/2 cup chopped walnuts
DIRECTIONS
Preheat oven to 325 degrees F ( 165 degrees C). PAM two 8×4 inch loaf pans.
In a large bowl, beat eggs until light and frothy. Mix in oil and splenda. Stir in zucchini and vanilla. Combine flour, cinnamon, soda, baking powder, salt and nuts; stir into the egg mixture. Divide batter into prepared pans.
Bake for 60 to 70 minutes, or until done.
