Ingredients:
- 4 large plum tomatoes, halved
- 1 small red onion, cut into 1/2-inch slices
- 1 jalapeño pepper, halved
- 1 lime, divided
- pepper to taste
Directions:
- Spray non stick cooking spray on grill and place tomatoes, onion, and jalapeños on bbq grill rack. Grill for 4-6 minutes on each side or until lightly browned.
- Remove from grill, and cool slightly. Coarsely chop tomatoes and onion; finely chop jalapeño. Combine tomatoes, onion, jalapeño, black pepper, and juice from 1/2 lime. Serve salsa over any mild fish or lean protein such as chicken breasts. Garnish with lime wedges.
