Tofu and Vegetable Salad with Brown Rice

Ingredients 3 cups, cooked, short-grain brown rice 1 small red pepper, diced 2 stalks celery, diced 4 scallions, white and green part, thinly sliced 16 oz firm tofu 1 tablespoon low-sodium soy sauce 1 tablespoon canola oil OR sesame oil 2 tablespoons chopped parsley...

Shrimp and Asparagus Stir-Fry

Ingredients 2 teaspoons sesame oil 1 tbsp chopped garlic 1 teaspoon chopped ginger 1/2 pound asparagus, trimmed and cut 1/2 cup thinly sliced mushrooms 1/2 pound shrimp, peeled freshly ground black pepper 2 tablespoons light soy sauce Cooking Instructions 1. Heat the...