Erin’s Pico de Gallo (beak of the rooster)

INGREDIENTS: 2 Roma tomatoes, chopped 1 very small red onion, chopped finely 1/2 jalapeno (seeds and membrane to desired heat), chopped very finely 2 T cilantro, chopped sea salt DIRECTIONS Simply Mix all ingredients. Add salt to...

Erin’s Oil Free Tabouli

INGREDIENTS: 2 tomatoes, seeded and finely chopped 1 cup chopped green onions (about 8) 2 cups chopped flat leaf parsley –WITH OR WITHOUT STEMS 1 cup onion, chopped finely 6-8 sprigs mint (leaves only) 1/2 – 1 t sea salt 1/2 cup lemon juice (about 2...

Chap Chae (Korean Glass Noodle dish) with Kelp Noodles

1/2 package Kelp Noodles (although could have easily used the whole package) 2 teaspoons sesame oil 1 T canola oil 1 small onion, thinly sliced 1 zucchini, cut into matchsticks 2 cloves garlic, finely minced 3 stalks green onion, cut into 1″ lengths diagonally 4...

Erin’s Mochi Stir-fry

1/2 small onion, thinly sliced 2 stalks celery, sliced 1/2 red bell pepper, sliced 12 small mushrooms, sliced 1 green onion, chopped 5 oz Asian pork tenderloin, cut into bite-size pieces 1/4 package Sesame-Garlic Mochi, cut into about little rectangle...

Erin’s Chili Pork

2-3 T lite soy sauce 1 T sesame oil 1 T Worcestershire sauce 8 drops stevia 2 green onions, chopped 2 cloves garlic, crushed 3/4 T Asian chili paste 3/4 t pepper grated ginger (about 1/2 inch of root) 1 (1 pound) pork tenderloin Place all ingredients except pork in a...