INGREDIENTS: 1 cup oat flour (FOR AN EXTRA NUTTY FLAVOR, YOU CAN USE ALMOND FLOUR!) 1 1/2 cups sugar substitute (baking Splenda) 1/4 teaspoon salt 3/4 cup “Just Whites” whisked in 2 cups warm water 2 tablespoons almond extract or vanilla extract 1 1/4...
Healthy Chocolate Cake 1 ½ cups oat flour 4 tbsp cocoa powder 1 cup sugar substitute (baking splenda) 1 tsp baking powder 1 tsp baking soda ½ tsp salt ½ cup apple sauce 1 tbsp vinegar 1 tsp vanilla essence 1 cup warm water Grease and base-line a 20cm round,...
