INGREDIENTS
1 tsp garlic powder
1 tbsp fresh ground garlic
1 tablespoon dried basil
1 tbsp rosemary
4 salmon fillets
2 tablespoons olive oil
4 lemon wedges
DIRECTIONS
Stir together the garlic powder, fresh minced garlic, rosemary, basil and olive oil in a small bowl; Coat each salmon fillets in seasoned mixture. Prepare a pan with remaining seasoned oil oil mixture and cook the salmon until browned and flaky, about 5 minutes per side. Serve each piece of salmon with a lemon wedge.
Super Simple and delicious!
