Ingredients
2 bundles broccolini
1/2 pound cavatappi/twist pasta, cooked to al dente
1 shallot, chopped
3 cloves garlic, chopped
2 tbsp capers
1/3 cup extra virgin olive oil
1/3-1/2 pound wedge ricotta salata cheese
6 sprigs fresh thyme leaves (about 2 tablespoons), stripped from stems
Coarse salt and pepper
1/2 pint grape tomatoes, halved
Boil Broccolini until cooked al dente and bright green. Cook pasta al dente, add in all other ingredients and allow to sit for 30-45 minutes to marinate. The longer it sits the better!
