Ingredients:
1 tsp. low sodium soy sauce
1 tsp. water
1 tsp. olive oil
4 cloves garlic
1 large bunch of kale, washed and cut into 1 inch pieces
Instructions:
-Stir together soy sauce and water and set aside. Pour olive oil into large skillet over medium heat. Saute garlic for 1 minute, stirring constantly.
-Scoop chopped kale over garlic and pour soy sauce water mix and pour over kale. Immediately cover with lid and cook for 3 minutes. -Remove lid and stir well, mixing garlic and kale evenly.
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