Ingredients:
For Salad:
8 cups fresh spinach leaves
8 oz. cooked shrimp
2 cups sliced grapefruit
1 cup cubed avocado
For Dressing:
1/3 cup seasoned rice vinegar (no sugar)
2 tbsp. lime juice
1 no-calorie sweetener packet (we like Splenda!)
1/8 tsp. ground cayenne pepper
Directions:
DRESSING:
To make the dressing, combine vinegar, lime juice, sweetener, and pepper in a small bowl. Mix well, and set aside.
SALAD:
In separate large serving bowl, combine all salad ingredients. Pour dressing over salad, and toss until all ingredients are coated. Enjoy!
