Ingredients
2 teaspoons sesame oil
1 tbsp chopped garlic
1 teaspoon chopped ginger
1/2 pound asparagus, trimmed and cut
1/2 cup thinly sliced mushrooms
1/2 pound shrimp, peeled
freshly ground black pepper
2 tablespoons light soy sauce
Cooking Instructions
1. Heat the sesame oil in a skillet over medium-high heat.
2. Add the garlic and ginger and stir quickly for 30 seconds.
3. Increase the heat to high. Add the asparagus, then the mushrooms, then the shrimp, stirring.
4. Season with pepper.
5. Add the soy sauce and cook until the shrimp are fully cooked, about 2 minutes.
Serve with brown rice or over a big salad!
Enjoy!
G-Fit Connect
