Ingredients:
2 Ice Cream Cones
1 JELL-O Sugar Free Pudding Snack, Vanilla/chocolate (or any flavor!)
2 tbsp. Sugar Free Chocolate Syrup; refrigerated
1/2 cup Cool Whip Free
Directions:
-Begin by pouring 1 tbsp. of chocolate syrup into each cone. Swirl around until inside of cone is well coated; place in freezer immediately.
-In a small dish, combine Cool Whip and pudding; stir until blended. Place dish in freezer for 45 minutes to 1 hour.
-Remove cones and mousse mixture. Spoon mousse evenly into and on top of cones. **Optional: Top each cone with a drizzle of the sugar-free syrup!**
