Ingredients
-1 lb orange roughy fillet
-1/4 cup fresh parsley, chopped
-1 lemon, juice and zest of
-fresh ground black pepper, to taste
Directions
-Place fish in a large glass dish.
-Sprinkle with lemon zest and parsley. Squeeze lemon juice over top; refrigerate for 10-15 minutes.
-Preheat broiler; spray broiler pan with nonstick cooking spray.
-Place fish in broiler pan. Place in broiler for 8-10 minutes or until fish flakes easily.
