Ingredients:
-1 cup Kale
-1 red beet
-2 grated carrots
-1 leek or green onion
-1/2 zucchini
-1/2 cup sprouted lentils, peas and garbanzo beans
-1/2 avocado, diced
-1/2 jicama (optional)
-2 tbsp balsamic vinegar
-2 tbsp extra virgin olive oil
-2 cloves fresh garlic, minced
-1 tsp Himalayan sea salt
-4 seaweed sheets
-4 mini whole grain tortillas (Ezekiel or Low Carb)
Directions:
Place all top 12 ingredients in large mixing bowl. Toss generously until all ingredients are well coated with EVOO and Vinegar.
Heat frying pan to warm tortillas. Place 1 sheet of nori on warmed tortilla and add salad mixture and gently fold. Repeat with other tortillas and left over salad toppings.
Enjoy!
**Keep in mind, you can eliminate some ingredients, as needed or desired**
The beauty of wraps is that you can be creative!!!
Kale Salad
Completed Wrap
