1 large head Romaine Lettuce
1/2 half red onion, sliced
1 English Cucumber, sliced
1 cup Kalamata olives
1 cup Greek Feta, crumbled
Dressing:
1/2 cup olive oil
3 tbsp red wine vinegar
1 tbsp fresh lemon juice
1 tsp dried oregano
1/2 tsp salt
freshly ground pepper
1. Place lettuce in a large bowl.
2. Mix dressing ingredients in a bottle and give it a good shake.
3. Toss lettuce with about 1/2 the dressing.
4. Place remaining salad ingredients on top of lettuce, and drizzle with some more dressing.
