INGREDIENTS:
-romaine lettuce
-1 cup fresh spinach
-1 cup water cress
-2 cups fresh arugula
-handful fresh basil
-1 organic tomato, sliced
-1/4 cup green onions
-1 cup mixture of sprouted fenugreek, pumpkin, sunflower seeds, mung, and lentil beans, and peanuts
-4 oz free range organic chicken breast, baked and cubed
DRESSING:
-2-3 cloves fresh garlic, minced
-2 tbsp organic olive oil
-Bragg’s organic apple cider vinegar
-Juice of fresh lemon
G-Fit Connect
