2-3 T lite soy sauce
1 T sesame oil
1 T Worcestershire sauce
8 drops stevia
2 green onions, chopped
2 cloves garlic, crushed
3/4 T Asian chili paste
3/4 t pepper
grated ginger (about 1/2 inch of root)
1 (1 pound) pork tenderloin
Place all ingredients except pork in a Ziploc bag. Mix well. Add pork. Close and put in fridge for 4-8 hours. (I did about 7 hours.) Flip over every hour or so.
Preheat oven to 325 degrees F. Transfer pork into an aluminum foil-lined baking pan.
Roast for 60-90 minutes to 150 degrees on meat thermometer. (I did 70 minutes)
Remove, and let stand 5 to 10 minutes before carving.
