Bloody Mary Crock Pot Chicken
-4-6 Chicken breasts (fresh or frozen)
-1/2 cup celery, chopped
-1/2 cup white or sweet onion, chopped
-8-10 Kale, de-stemmed and chopped
-2 cups mushrooms. chopped
-2-3 cups low sodium chicken broth
-12-16 oz Bloody Mary mix (no sugar added)
-1 cup water-4-6 cloves garlic, whole or minced
-Italian seasoning, to taste
Add all ingredients in crockpot and set and forget it. I cooked on high for 4-5 hours or low for 8 hours, mixing about 1/2 way. Keep in mind, you can add other veggies, as you wish.
Serve with veggies or over bed of rice or quinoa on carb days or cauliflower rice or salad on non carb days and enjoy!
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