Ingredients:
-1 bunch broccolini, cut into 2-inch lengths
-1/4 cup extra virgin olive oil –
-6 anchovy fillets–YES ANCHOVIES…
-1 teaspoon crushed red pepper flakes
-2 large cloves garlic, minced
-3 tablespoons capers, chopped
-1/4 cup finely chopped flat leaf parsley
-1 stock celery, minced
-2 zucchinis, chopped
-1 red bell pepper, seeded and thinly sliced
-1 bunch scallions, cut
Directions:
Bring a couple of inches water in a skillet to a boil over medium heat. Add the broccolini. Cook until crisp-tender, about 3 minutes. Drain, run under cold water and set aside.
Return the skillet to the stovetop over medium to medium-high heat and add the olive oil to the pan. When the oil is hot, add the anchovies and stir to melt them in. Stir in the red pepper flakes, garlic, capers, parsley and all the vegetables, including the broccolini. Saute for a few minutes and serve!