INGREDIENTS:
-½ cup smooth natural almond butter
-¼ teaspoon red pepper flakes
-1 tablespoon Braggs Liquid Aminos OR low sodium soy sauce
-1 tablespoon brown rice vinegar
-1 crushed garlic clove
-1 teaspoon curry powder
-¾ cup low sodium vegetable broth
DIRECTIONS:
1. Combine all ingredients in a blender.
2. Purée until smooth. Chill.
3. Use on vegetables, Lean proteins, dipping sauce for wraps or as a salad dressing
You can keep refrigerated for one week!
