Halibut Fish Tacos

THANK YOU Jennifer Sodano (MEMBER) FOR THIS RECIPE!Halibut Fish TacosIngredients4 pieces fresh halibut, steak or filets, 6 to 8 ounces each Extra-virgin olive oil, for drizzling Salt and pepper 1 lime, juiced 3 small to medium ripe Haas avocados, pitted and scooped...

Jalapeno-Lime Chicken

Jalapeno-Lime ChickenIngredients: 1 tablespoon olive oil 1 teaspoon grated lime peel 1 tablespoon fresh lime juice 1 jalapeño pepper, seeded and diced 1 teaspoon ground cumin 3 cloves garlic, minced 1/4 teaspoon ground black pepper 1 pound boneless and skinless...

corn torilla wraps

Ingredients:8 small (6-inch) yellow corn tortillasOne 9.75-oz. (or 10-oz.) can 98% fat-free chunk white chicken breast in water, drained well1/2 cup salsa1/3 cup shredded fat-free cheddar cheese1/4 tsp. dry taco seasoning mixOptional: fat-free sour...

Sweet Balsamic Chicken

Ingredients1 1/2 tsp of dried thymeblack pepper to taste2 tbsp olive oil (evoo)1 lb chicken breast2 tbsp balsamic vinegar1 tbsp splenda 1 tbsp fresh garlicDirectionsCombine thyme, garlic and pepper and sprinkle over both sides of chicken.Heat 1/2 evoo in a large...

Chicken Crunch Skewers

Cruchy chicken skewersngredients:10 oz. raw skinless boneless lean chicken breast, evenly cut into six strips –2 breasts1 oz. (about 15 chips) Flaxseed chips 3 egg whites1 tsp. onion powder, to tasteblack pepper2 dashes garlic powder, or more to taste6 wooden...