Pumpkin Pie Dip

Nov 5 2012

-15-oz or 1 can pure pumpkin puree
-3/4 cup No Calorie Sweetener, Baking Stevia Preferred
-1 tsp vanilla
-1 tsp cinnamon
-1 tsp pumpkin pie spice (or more to taste)
-6 oz fat free Greek yogurt
-4 oz Cool Whip free

Dipping options: Sliced Apples, Cucumbers, or Celery

Other Options: Tastes amazing spread over rice cakes, whole grain tortilla or added to oatmeal or a protein shake!!

1. Mix pumpkin with sugar substitute, vanilla and spices, blend or mix well. Add yogurt and continue to mix or blend until smooth.
2. Fold in Cool Whip and chill in refrigerator until ready to eat.

Serve as a dipping sauce or with other Options. Enjoy!!!


About Your Host, Gina

Figure Professional, Fitness and Nutritional Specialist and Enthusiast
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