June 11 2012
Loaded Turkey Burgers
-1 lb 99% lean ground turkey burgers
-4 stocks celery
-1/2 large yellow onion
-1/2 cup green onions
-1 large carrot
-1/2 cup fresh basil OR cilantro
-salt and pepper to taste (salt optional)
-1 egg white
-1 cup dry oatmeal
Chop celery, onions and carrot into small pieces. Place all veggies in in food processor with fresh basil and process until finely chopped. Combine turkey, veggie mixture, egg white, salt and pepper in large bowl and mix well. Form into 4-5 medium size patties and set aside. Place on BBQ grill on medium heat for 5-7 minutes on each side or until cooked to your liking.
Serve by themselves or over whole grain bun or for a carb free burger, over top a large cabbage or lettuce leaf!