Valentine Layered Jello Cake
FIRST LAYER:
1 lg. pkg. raspberry sugarfree Jello
1 pkg. frozen blueberries, drained, or fresh in season
1 sm. pkg. walnuts, chopped
Prepare Jello as directed, using ice cubes to chill. Combine with blueberries and walnuts and pour into large snifter or other mold and chill in refrigerator.
SECOND LAYER:
1 lg. pkg. lemon sugarfree Jello
1 sm. can crushed pineapple, drained
1 sm. container fat free Cool Whip
Prepare Jello as directed; add pineapple and fold in Cool Whip. Pour over chilled first layer.
THIRD LAYER:
1 lb. pkg. strawberry Jello
1 pkg. frozen strawberries or 1 pt. fresh
1 container sugar free Cool Whip.
Prepare Jello as directed. Fold in strawberries. Spread over second layer and chill until ready to serve. Garnish with Cool Whip and fresh strawberries.
