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  • 1 pound extra-lean ground turkey (99% lean)
  • 1 cup chopped sweet onion
  • 2 cups finely chopped celery
  • 1 teaspoon red pepper flakes (optional)
  • 1 teaspoon ground cumin
  • 4 cups low-sodium chicken broth
  • 28-ounce can crushed tomatoes
  • 3 tablespoons ground chili powder
  • 2tbsp fresh minced garlic
  • 2 tbsp oregano
  • 2 teaspoon ground black pepper
  • 2 15-ounce cans kidney beans, drained and rinsed


  1. Add all ingredients to Crock pot–slow cooker set on low and allow to cook all day, minimum of 8 hours.
  2. you may reduce the slow cooker to LOW and keep the stew warm until ready to serve.