Turkey & Tomato slow cook with a Kick!
Ingredients:
- 1 pound extra-lean ground turkey (99% lean)
- 1 cup chopped sweet onion
- 2 cups finely chopped celery
- 1 teaspoon red pepper flakes (optional)
- 1 teaspoon ground cumin
- 4 cups low-sodium chicken broth
- 28-ounce can crushed tomatoes
- 3 tablespoons ground chili powder
- 2tbsp fresh minced garlic
- 2 tbsp oregano
- 2 teaspoon ground black pepper
- 2 15-ounce cans kidney beans, drained and rinsed
Preparation:
- Add all ingredients to Crock pot–slow cooker set on low and allow to cook all day, minimum of 8 hours.
- you may reduce the slow cooker to LOW and keep the stew warm until ready to serve.
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So is that 2 cups and 2 cans low sodium chicken broth in total? Let me know so I can throw this all together today! 🙂
oops that was a typo… 4 cups total low sodium chicken broth. sorry for the delay in getting back to you, I was having serious computer issues.. let me know how you like it!
made it for dinner tonight. it was good. easy to throw together and head off to work and come home and dinner is ready!!!
So glad you liked it pepper. Aren’t these recipes so darn easy!!! My crock pot now stays on my counter and is always going… 🙂
I have this in the crock pot as we speak! Gina, would you add a carb on the side or just the stew as a meal?
Kerri, glad you are giving this one a try! It is an awesome meal with a kick! I often add Brown Rice or Wild Rice, If I want carbs with that meal. I have also added black beans for more of a mexican stew with a kick! let me know how you like it! 🙂 Enjoy!
This recipe is so delicious!!! Great for left overs too! I added a little more turkey and a little less beans and it was perfect!! Thank you Gina!
glad you liked it! Yes, the crockpot dishes make great leftovers!!