1/2-1 lb boneless, skinless turkey breast cooked and cut into cubes
1 stock of celery, chopped
1 cup sliced apple, (of choice)
1 cup green onions, chopped
3/4 c. walnuts
1/2 cup fresh cilantro
juice of fresh lemon
salt and pepper for flavor
1 head of romaine lettuce

Add all ingredients together, in large salad bowl, and dress with your favorite salad dressing.

If you prefer candied walnuts, place walnuts in oven, spray with pam and coat with splenda or sugarfree syrup and bake at 425F until golden brown. Then place in salad.


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