**The “caramel” flavour in this comes from the combination of vanilla and chocolate powders with the vanilla extract.
INGREDIENTS:
-2 scoops of vanilla protein powder
-2 scoops of chocolate protein powder
-1/2 cup of pureed apple, no added sugar (or apple sauce)
-1/2 teaspoon of baking powder and vanilla extract
-1 teaspoon of cinnamon
-2 tablespoons of slivered almonds
DIRECTIONS:
-Simply mix all ingredients except the almonds together until well combined and pour into a square container, smoothing the top so that it’s completely flat and even. Sprinkle the almonds on top and gently press them into the mixture.
-Microwave on high for a maximum of 1 minute 45 seconds, max 2 minutes pausing halfway through to check the consistency. Refrigerate for about 20 minutes or until completedly cooled, if the mixture wasn’t quite firm after the 2 minutes it will harden in the fridge.
Be carefull not to overcook and Enjoy!
**Serving size is 2-4 serving, depending on your protein amount for that meal.
About Gina
This looks yummy, but I’m confused about the protein portions. 4 servings of protein? So the loaf is four servings?
This loaf’s serving size is 2-4, depending on your protein amount for that meal and how much protein is in each scoop of protein used.