Preheat oven to 375 degrees.Grind peanuts in a food processor until finely ground. In a small bowl, combine peanuts, garlic powder, and ginger. In a separate bowl mix lemon with egg whites. Coat chicken in egg whites, roll chicken in peanut mixture until well coated. Place on cookie sheet sprayed with non stick spray and bake chicken in oven for 25 minutes or until no longer pink.
Gina Aliotti was born and raised in Monterey, Ca, now living in Carlsbad, Ca. She is a mother of 2 beautiful children, David (6) and Nicolette (4). She is a renowned fitness professional and master trainer whose life mission is to inspire and teach others how to get in shape with NO gym necessary. She focuses on a less is more approach to fitness, helping people see how realistic living a fit and active lifestyle can be. Her life mission is to proving that it doesn’t take a gym or a ton of time to reach and maintain your goals.