Chili Turkey Saute topped with Avocado

Ingredients: -1/2 bag cabbage coleslaw mix -1/2 cup mixed bell peppers (fresh or frozen, frozen mixed colored works great) -1/4 red onion, sliced -1/2 cup green onions, diced -1 roma tomato -4-5 oz lean ground turkey, cooked -1 large tbsp chili paste -1/2 avocado -1...

Vegetable Fried Rice

INGREDIENTS -3 cups cooked brown rice -1 c. broccoli -1/2 c. diced celery -1/2 c. mushrooms, diced -1 small onion, finely chopped -4-6 egg whites, lightly beaten -2 teaspoons sesame oil -3 teaspoons low sodium soy sauce DIRECTIONS 1. In a large pan, heat oil on...

Shrimp and Asparagus Stir-Fry

INGREDIENTS: 2 teaspoons Sesame oil 1 teaspoon chopped garlic 1 teaspoon chopped ginger 1/2 pound asparagus, trimmed and cut into 2 inch pieces 1/2 cup sliced mushrooms 1/2 pound shrimp, peeled and deveined freshly ground black pepper, to taste 2 tablespoons light soy...

Chap Chae (Korean Glass Noodle dish) with Kelp Noodles

1/2 package Kelp Noodles (although could have easily used the whole package) 2 teaspoons sesame oil 1 T canola oil 1 small onion, thinly sliced 1 zucchini, cut into matchsticks 2 cloves garlic, finely minced 3 stalks green onion, cut into 1″ lengths diagonally 4...

Erin’s Mochi Stir-fry

1/2 small onion, thinly sliced 2 stalks celery, sliced 1/2 red bell pepper, sliced 12 small mushrooms, sliced 1 green onion, chopped 5 oz Asian pork tenderloin, cut into bite-size pieces 1/4 package Sesame-Garlic Mochi, cut into about little rectangle...