When you are having a crunchy craving but don’t want to sacrifice your macros, these are the BOMB! You may be familiar with the chickpea (aka garbanzo bean) in hummus or on top of a cold salad, but have you ever heard of roasted chickpeas? Chickpeas can be eaten...
INGREDIENTS: 2 cups chickpeas (garbanzo beans), rinsed and drained 1/4 cup sesame oil 1/4 cup water 2 cloves garlic, minced 3 tbsp lemon juice 1 tbsp sesame seeds 1 Tbsp cumin powder DIRECTIONS: Place all ingredients into a food processor (or blender) and process...
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