Garlic Rainbow Chard

INGREDIENTS: -1 large bunch rainbow chard, stems removed -1/2 Red Bell Pepper, thinly sliced -1/2 Yellow Bell Pepper, thinly sliced -1/2 Green Bell Pepper, thinly sliced -3 Tbsp olive oil -3 large garlic cloves, thinly sliced -pinch of Himalayan Salt -Pepper to taste...

All about Swiss Chard

You know me and my greens. Let’s talk about good ol Swiss Chard. Swiss Chard is extremely nutritious with large amounts of Vitamin A and Vitamin C. Swiss chard is unique in flavor, tasting somewhere between the slightly salty taste of spinach and the somewhat...