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Sweet Potato Muffins

by Gina Aliotti | Recipes

16 oz. old fashion oats
8 oz sweet potato (mashed)
8 oz egg whites
1 whole egg
1 tsp vanilla extract
1/2 tsp nutmeg
1/2 tsp cinn.
1/2 to 1 tsp orange peal/rind
3/4 cup splenda

should make about 6 muffins

bake for 30-35 minutes at 350%. Spray Muffin tin/pan with Pam Spray.

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Next Post → Salmon Salad Recipe

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