Ingredients:
3 large egg whites
1/3 cup granulated white sugar
1/3 cup Splenda No Calorie Sweetener (granulated)
1/2 tsp. vanilla extract
1/4 tsp. cream of tartar
Directions:
Preheat oven to 200 degrees. Line 2 large baking pans with parchment paper.
In a large bowl, combine egg whites an d cream of tartar. Using an electric mixer set at high speed, beat until fluffy and slightly stiff, about 3 minutes. Continue mixing with your electric mixer, and gradually add the sugar and Splenda until completely combined. Add the vanilla and continue mixing until blended.
Using a spatula, transfer all the meringue mixture to a large plastic bag. Squeeze mixture down toward one bottom corner of the bag. Snip that corner off with scissors.
Pipe mixture onto the parchment paper. Continue until the mixture is gone.
Bake in the oven for 70 minutes. Do not remove meringues afterwards.
Turn oven off and allow meringues to set in the oven fo r 1 hour.
