Ingredients:
8 oz. raw shrimp, peeled, deveined, tails removed
2 Roma tomatoes, chopped
1 small onion, sliced
3 tbsp. lime juice
2 tbsp. coarsely chopped fresh cilantro
1 tsp. minced garlic
1/4 tsp. chili powder
1 tbsp fresh garlic (minced)
Directions:
Bring a large pan sprayed with nonstick spray to medium heat. Add onion and garlic, and cook until onion is slightly translucent, about 3 minutes. Cover the pan and let simmer for 5 minutes.
Add shrimp and cook for about 3 minutes, until shrimp are nearly opaque. Add tomatoes, lime juice, cilantro, chili powder, and garlic, and mix well. Stirring occasionally, cook until tomatoes have softened and shrimp are cooked through, about 2 minutes.
