Ingredients:
nonstick cooking spray
2 chicken breasts, boneless, skinless
Black pepper to taste
2 teaspoons olive oil
6 garlic cloves, peeled
1/2 onion, sliced thin
1 medium sweet potato, peeled and sliced thin
1 tomato, sliced
1 teaspoon dried herb of choice
2 tablespoons dry white wine or chicken broth

Preparation:
1. Preheat oven to 350 degrees. Place a 2 1/2 foot long piece of foil in a 9″x13″ baking pan. Coat top of foil with nonstick cooking spray.

2. Lay chicken breasts in middle of foil. Sprinkle tops with pepper and seasoning. Add olive oil to small cup. Peel garlic cloves and dip in oil. Drop 3 garlic cloves evenly over each chicken breast.

3. Lay onion slices over the chicken. Then spread potato slices over the chicken. Top with tomato slices.

4. Sprinkle top with chervil. Drizzle remaining olive oil over the top, then drizzle with wine.

5. Fold foil over to wrap chicken and vegetable mixture up well. Bake for 1 hour. Cut into center of chicken to make sure chicken is cooked throughout.