INGREDIENTS:
-2 cups romaine lettuce
-1 cup mixed greens
-1/2 cup mushrooms, diced
-1 bell pepper (any color–I used Orange), diced
-1/2 red onion, diced
-1/2 cup celery, diced
-1 cup green beans (fresh or frozen)
-1/4 c. whole garlic
-4-5 oz BBQ chicken breast, cut into cubes
DRESSING:
-2 tbsp EVOO
-1/4 cup grated Parmesan cheese
-1 tbsp parsley flakes
-1 tbsp no salt seasoning
DIRECTIONS:
-Please lettuce, onions, celery, mushrooms, bell peppers and diced chicken breast in a large salad bowl. Set aside.
-Place green beans on cookie sheet lined with foil. Add whole garlic cloves on top and spray green beans and garlic with pam.
-Place in oven and turn on broil HIGH. Watch closely, tossing randomly. Remove when both green beans and garlic are golden brown. (about 15 minutes)
-Add green beans and garlic to salad.
-Add dressing ingredients over top of salad and toss until completely coated with dressing.
Enjoy!
