2 tbsp olive oil vinegar
1/2 lb portobello mushrooms, sliced
1/4 lb any other type of mushroom (oyster, chanterellas, shiitake, button, etc)
1/4 c. green onions, sliced
salt and peper for taste
1/2-3/4 bottle red wine
1- clean mushrooms with a damp cloth and do not soak in water.
2- Place olive oil, in large skillet and heat over medium high. Add mushrooms and green onions and saute for a few minutes, until tender. Pour red wine and let simmer for 30 minutes. Remove from skillet and serve with touch of salt and pepper. Garnish with remaining green onion shallots.
Enjoy over a nice poultry dish or even a pasta!