Rainbow Jicima Salad
-1 green bell pepper
-1 yellow bell pepper
-1 red bell pepper
-2 large cucumber
-5 stocks of celery
-1 medium purple onion
-1/4 c. sliced mushrooms
-3 roma tomatoes
-1 cup green beans
-1 whole lime
-2 tbsp parsley
-1 tbsp fresh ground pepper
OPTIONAL-1/4 C. CRUMBLED GOAT CHEESE
-Place green beans on cookie sheet, spray with non stick cooking spray such as Pam. Broil on high, tossing randomly, until they are nice and brown. Set aside.
-Chop all ingredients into bite size pieces and place in large bowl.
-Add entire lime, parsley, pepper and olive oil and toss until all veggies are marinated.
-Add broiled green beans over top (these add a nice flavor and extra crunch)
-OPTIONAL: top off with goat cheese
Simply add your favorite lean protein over top and enjoy! 🙂