2 cups oats uncooked
1/2 cup splenda
1/2 cup dried blueberries
1/2 tsp cinnamon
1/2 tsp salt
2 cups non fat milk
1/2 cup non fat cool whip
1 scoop vanilla protein powder
1/2 cup sugarfree syrup
4 white egg whites (lightly beaten)
2 tbsp smart balance butter (melted)
2 tsp vanilla
1/2 tsp orange zezt (optional)
TOPPING
2 tbsp splenda
2 tbsp splenda (brown sugar)
1 tsp cinnamon
– Heat oven to 350F degrees. Spray baking dish with cooking spray.
– In a large bowl, combine the oats, splenda, blueberries, cinnamn, and salt and mix well.
-In a medium nowl, comine milk, cool whip protein powder and remaining liquid inredients. Add milk mixture to dry ingredients and orange zest, stir. Pour into baking dish.
-Bake for 30 minutes
-After baking for 30 minutes sprinkle toppings to oats and bake for another 15-20 minutes or until enter pufs slightly, is firm to the touch and is golden brown on top.
