Strawberry Protein Pudding Pie
Ingredients:

2 cups Fiber One cereal

4 tbsp. LAND O LAKES Whipped Light Butter; melted

1 large box (or 2 small) JELL-O Sugar Free Gelatin Dessert mix; Strawberry or flavor of your choice

1 scoop protein powder (same flavor as Jell-o used)

1 1/2 cups Cool Whip Free

*Optional: sliced strawberries or any fresh fruit for garnish

Directions:

-preheat oven to 350 degrees.
-In a blender or food processor, grind Fiber One to a breadcrumb-like consistency.
-Combine crumbs with melted butter and stir until well mixed.
-In an oven-safe pie dish sprayed with nonstick spray, evenly distribute Fiber One mixture, using your hands or a flat utensil to press & form the crust.
-Use your fingers to press it into the edges and up along the sides of the dish.
-Bake pie crust for 10 minutes. Set aside.
-In a separate dish, dissolve gelatin mix into 2 cups boiling water. Stir for 2 minutes, or until completely dissolved. Stir in 1 cup of cold water, and place in fridge for about 1 1/2 hours, but NO LONGER (Jell-O should be jiggly, but not firm).
-Next, use a mixer to fold in Cool Whip and Protein powder. Once mixture is very well blended, pour evenly into pie crust.
-Use a flat utensil to smooth out surface.
-Refrigerate for several hours until firm. If desired, garnish pie with sliced strawberries.