Peanut and Sesame Shirataki Noodles
-1 packet Shirataki Noodles, drained
-1 tsp sesame oil
-1 tablespoons smooth natural peanut butter
-1 tsp fresh ginger, chopped
-red pepper flakes to taste (approx. 1/2 teaspoon)
-1 tsp garlic, minced
-1 tsp low sodium soy sauce
-1 tsp toasted sesame seeds
1. Heat Shirataki Noodles in microwave until hot. Be sure to drain any excess liquid and set aside.
2. Combine all other ingredients, mix until peanut butter is dissolved.
3. Add sauce to drained noodles, toss until pasta is fully coated.
4. Sprinkle with toasted sesame seeds.
Enjoy warm or cold! 🙂