THANK YOU JENNIFER….
Peanut Butter Chocolate Chip
1 c. peanut butter (Laura Scudder’s Creamy)
1 c. Splenda
2 egg Whites
1 t. baking soda
semi-sweet chips to preference
1. Heat oven to 350
2. Beat well until smoother and blended.
3. Stir in chips
4. Bake until puffed and golden (about 10 minutes)
The Cannoli Fake Out
3 cup(s) (low-fat) ricotta cheese
1/4 cup(s) Splenda
1 cup(s) mini chocolate chips
