Mocha Chocolate Ice Cream by Gina Aliotti | Recipes | 0 comments 1 scoop chocolate whey/casein blend protein powder 1 tbsp Dandy Blend tea 1 cup unsweetened almond milk 1 tbsp unsweetened cocoa powder 1 packet stevia 2 cups ice Been in high speed blender (Vitamix) and enjoy!!! ← Previous Post Toasted Oats: a healthy breakfast option Next Post → Gluten Free Flax Bread