Ingredients
2 teaspoons sesame oil
1 tbsp chopped garlic
1 teaspoon chopped ginger
1/2 pound asparagus, trimmed and cut
1/2 cup thinly sliced mushrooms
1/2 pound shrimp, peeled
freshly ground black pepper
2 tablespoons light soy sauce
Cooking Instructions
1. Heat the sesame oil in a skillet over medium-high heat.
2. Add the garlic and ginger and stir quickly for 30 seconds.
3. Increase the heat to high. Add the asparagus, then the mushrooms, then the shrimp, stirring.
4. Season with pepper.
5. Add the soy sauce and cook until the shrimp are fully cooked, about 2 minutes.
Serve with brown rice or over a big salad!
Enjoy!
OMG!!!! This is soooooo very delicious and ridiculously easy!! I’ve been wanting to make this since you posted it and finally got around to doing it. Let me just say wow!!! I wanted to eat the entire pan because it was so good. Thank God for a little self control and that I doubled the batch so I have some leftovers! Yeah! The only thing I added was some chili garlic sauce (the Vietnamese kind). THANK YOU!!!
So glad you liked this one. It is one of my absolute favorites!! You can toss that over some whole wheat pasta or Shirataki noodles and it is delicious. It is really easy and so delicious, you are so right! So glad you liked it. I knew you would with the sesame oil! You love your chili sauce… đ I add red pepper flakes too and that adds some kick!