INGREDIENTS:
-1 can crab meat
-1 portabella mushroom
-1/2 cup celery, finely diced
-1/2 cup red onion, finely diced
-2 tbsp fresh minced garlic
-2 tbsp EVOO
-pepper, to taste
-1 tbsp fresh or dried parsley flakes
-1 Tsp paprika
DIRECTIONS:
-Brush off Portabella mushroom with paper towel. Remove stem and hollow out insides with spoon.
-spray mushroom with Non Stick cooking spray (Pam, Olive oil or Canola Oil)
-In separate bowl, add all ingredients except Paprika and mix well.
-Spoon ingredients into hollow mushroom cap and sprinkle Paprika over top, for color and touch of flavor.
-Bake at 350 degrees for 12-15 minutes.
enjoy!!!
This looks amazingly yummy!!! I made the stuffed zucchini the last few nights and those were awesome, up next these mushrooms!!! 🙂 Go Michael!!! 🙂
This looks amazingly yummy!!! I made the stuffed zucchini the last few nights and those were awesome, up next these mushrooms!!! 🙂 Go Michael!!! 🙂
Another winner! And that from somebody who doesn’t even like mushrooms. Thanks, Gina!
Another winner! And that from somebody who doesn’t even like mushrooms. Thanks, Gina!
WAHOOOO we have a winner! Wow, got you to like mushrooms, huh…. Glad you gave them a try, despite the fact that you don’t or I should say didn’t like mushrooms! These are definitely a hit and a great dish to prepare for guests! 🙂
WAHOOOO we have a winner! Wow, got you to like mushrooms, huh…. Glad you gave them a try, despite the fact that you don’t or I should say didn’t like mushrooms! These are definitely a hit and a great dish to prepare for guests! 🙂
Tried this recipe a few nights ago and it was a hit. Even my picky 5yr old loved it! Thank you.
Tried this recipe a few nights ago and it was a hit. Even my picky 5yr old loved it! Thank you.
SO GLAD THE WHOLE FAMILY ENJOYED THIS ONE… IT IS A HIT! 🙂
SO GLAD THE WHOLE FAMILY ENJOYED THIS ONE… IT IS A HIT! 🙂