These Low Carb Almond Pancakes are perfect for lower carb days! These are a signature recipe in both the UAP and US365. ¬†We all love our pancakes and they make for such a quick and simple meal!! Don’t have a ton of time, no problem, just take them on the go!!

Using Almond Meal (I use Bob’s Red Mill) allows for a lower carb version of one of our favorite meals! ūüôā If you don’ t have almond meal, you can simply blend up raw almonds! Just be sure not to blend them too long that they turn into almond butter ūüėČ

G-Tip: Make these into one single pancake OR I love to use my mini pancake pan to turn this recipe into 7 mini pancakes!¬†¬†Mini feels like you are eating more! ūüėČ It’s all these little tricks that keep you on¬†track!

Eating Clean doesn’t have to be bland and boring!! Eat your way towards the best you!! Check¬†out my Ultimate Accelerated Plan¬†HERE!

x0x0

Gina

Ingredients:

-1/4 cup almond meal (Bob’s Red Mill is the one I use)
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-1 scoop Vanilla Protein (I used Devotion Nutrition Angel Food)
-2 egg whites
-1/4 cup water
-1/2 tsp baking powder

Directions:

In a large bowl, simply¬†mix all ingredients until fully combined and makes a “batter like” consistency. Warm a saut√© pan with non stick cooking spray (I used coconut oil spray) and cook for about 3-4 minutes on each side, until golden brown.

Serving: 1

almond pancakes 2