Lime Shrimp Salad
Ingredients
1/2 teaspoon extra virgin olive oil
1 tablespoons chopped cilantro
1 1/2 tablespoons fresh lime juice
1/4 teaspoon minced garlic
1/2 small green onion, chopped
1/2 tablespoon hoisin sauce
pepper to taste
1/2 pound (10) large shrimp
1/2 tablespoon minced red pepper
Lettuce of your choice
Instructions
In a large bowl, whisk the lime juice, green onion, cilantro, olive oil, garlic, and pepper together to make a marinade.
Peel, devein, and clean the shrimp, rinse in cold water and set aside to chill for 30 minutes. Cook the shrimp in a non-stick skillet on medium heat with 1 tablespoons of the marinade for 2 to 3 minutes – it’s done when it turns pink. Pour the skillet contents into the marinade bowl add the red pepper, toss and set aside to chill. Place 2 serving dishes with the shrimp to chill.
Place lettuce on a plate, add shrip mix onto the lettuce and serve with extra lime!
