Lemon Dill Salmon over kale with roasted bell peppers
Ingredients:
Salmon:
1-4 oz wild salmon filet
1 clove garlic, minced
2 tsp dill (fresh or dried)
1/2 lemon
pepper and sea salt to taste
1 bell pepper, color of your choice, sliced into pieces
Directions:
Preheat oven to 350. Place salmon on lined cookie sheet. Add garlic, dill, sea salt and pepper and squeeze lemon over top. Place bell pepper along side salmon.
Bake about 5-7 minutes or until pink in the center. Place on Broil for 2-3 minutes to brown top of salmon and bell peppers.
*I always Pull when you think there are a few more minutes to cook and allow to continue cooking on the pan for a few minutes outside the oven. This ensures moisture. 🙂
Prepare kale salad with toppings of your choice. Toss with Dijon Lemon Dill Dressing and roasted bell peppers.
Dijon Lemon Dill Dressing
Ingredients:
Juice of 1/2 lemon
2 tbsp Dijon mustard
1 clove garlic minced
2 tsp dill, 2 tbsp water
1 packet Lemon Meringue Flex Flavor
Simply Mix and toss salad. Top off with Salmon and enjoy! 😋
