Left over Tilapia Fish Tacos

Ingredients:
2 tbsp. fat-free sour cream
2 tbsp. chopped sweet onion
1 tsp. lime juice
cayenne pepper
1 cup thinly sliced green cabbage
1/8 tsp. onion powder, or more to taste
1/8 tsp. garlic powder, or more to taste
Black pepper, to taste
8 oz. tilapia, cut evenly into 4 strips
2 Ezekiel Tortillas
chopped cilantro, lime wedges, salsa

Directions:

Combine sour cream, onion, lime juice, garlic powder, onion powder, pepper, and cayenne pepper in a small bowl. Mix well and then refrigerate until ready.

Warm tortillas in the microwave for about 10 seconds. Set 1/2 the tilapia in the middle of each tortilla. Top each piece of fish with cabbage, sauce, cilantro and salsa. Serve lime wedges