1 tablespoon olive oil
1 teaspoon grated lime peel
1 tablespoon fresh lime juice
1 jalapeño pepper, seeded and diced
1 teaspoon ground cumin
3 cloves garlic, minced
1/4 teaspoon ground black pepper
1 pound boneless and skinless chicken breast halves
Nonfat cooking spray
1. Prepare grill.
2. In a large plastic bag, combine oil, lime peel, lime juice, jalapeño pepper, cumin, garlic, and pepper. Place chicken in bag. Squeeze out excess air then seal tightly. Rotate bag to ensure chicken is coated on all sides then chill in refrigerator for at least 30 minutes to marinate.
3. Remove chicken and discard bag with marinade. Place chicken on grill for 12-15 minutes or until cooked through and internal temperature in thickest part of chicken is at least 165ºF then serve!