Ingredients:
6 cups old fashioned oatmeal
1/4 cup chopped almonds
1/4 cup chopped pecans
3 tablespoons Splenda
1/3 cup of sugar-free syrup
1/4 cup pure honey or sugar-free imitation honey
1/4 cup unsweetened pineapple juice
1/2 teaspoon almond extract
1/4 cup dried cranberries
1/4 cup dried apricots
Pam nonstick spray
Step #1: Preheat the oven to 300 degrees.
Step #2: Prep dry ingredients. In a large bowl, toss the oatmeal with the almonds, pecans, and Splenda.
Step #3: Prep wet ingredients. Add the syrup, honey, pineapple juice, and almond extract to your rolled oats mixture.
Step #4: Coat a flat pan or “jelly roll pan” with Pam and spread mixture evenly. (This might take a couple of pans.)
Step #5: Bake for 40 to 45 minutes at 300 degrees, stirring every 15 minutes so it all gets evenly toasted.
Step #6: After cooling, add cranberries and apricots.
Step #7: Store in zip-lock plastic baggies or sealed jar.
